![]() ![]() It is a simple syrup that has gum arabic added to give your drinks a silkier texture. And it practically screams S-U-M-M-E-R so get your tiny umbrellas ready. But this is pretty much a drunk coconut milk, which I'm all about. But if you want to use a normal cup, that's totally understandable, looks like battling a coconut is quite the testing process. Gomme Syrup: In classic bartending guides, you will find many recipes that call for gomme (or gum) syrup. You can drink it out of a coconut and it makes sense.Lime Cordial: A sweetened lime juice, lime cordial can be used in the popular gimlet or topped with soda for a quick, homemade lime soda.Grenadine: Next up in importance is grenadine, the pomegranate-flavored syrup that's essential to a tequila sunrise and many other great cocktails.It makes quick work of margaritas and other tropical drinks and is very useful in the bar. Sour Mix: Also called "sweet and sour" or "bar mix," this is essentially simple syrup with lemon and/or lime juice added.It can also be flavored with little to no extra effort. If you want to learn how to make a drink that actually tastes good, do not take that guy’s advice. His drinks are appropriate only for college freshmen who need 2 oz of sugar in every drink. Simple syrup is used in many cocktails because it's sugar in a liquid form, making it easier to mix. Any real cocktail bartender will see this guy for what he is: a hack. Simple Syrup: It is called simple for a reason, and once you learn the trick to this one, you will never buy a bottle at the liquor store again.The name comes from the placement of these bottles on liquor store shelves: the "cheap stuff" is at the bottom and the "good stuff" is on top where it will easily catch the eyes of consumers. ![]() They are more expensive and (in theory) of superior quality. This bright green melon liqueur cocktail mixes up Everclear, sweet & sour, lemon lime soda, blue raspberry vodka, and a splash of Island Punch Pucker, and tastes like a tangy mixed drink dream. Top-Shelf: When talking about liquor, the term "top-shelf" describes the best brands available.It's the most underrated ingredient in the bar, but its importance cannot be discounted. Simple stuff, but make sure your ice is fresh. On the Rocks: "Rocks" refer to ice, so a drink served "on the rocks" is served over ice.Brush up on the differences, and you'll win the next argument over this one. These words describe how a drink is served, and they are often confused with one another. Is it Neat, Up, or Straight Up?: This is one of the great bar debates.On the flip side, if you "call out" a specific brand of liquor, you're ordering a "call drink." For instance, you might order a Jack and Coke (with Jack Daniel's) rather than a Whiskey and Coke. These are used most often by bartenders because they're the most economical and lead to a good profit. "Well drinks" are ones in which the patron doesn't specify a brand, so the bartender will pick up the whiskey, rum, or tequila from the well. Is it a Well or Call Drink?: The "well" is a section in the bar where the "house" liquors are stored. ![]()
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